ABOUT US

Welcome to Roux, your new favorite spot in Salt Lake City where French fusion takes center stage. Nestled at 515 E 300 S, we bring a unique twist to classic French cuisine, blending time-honored techniques with imaginative ingredients to create a dining experience that’s both sophisticated and approachable.

Roux is the dream come to life of Adam Cold and Kristen Cold, who first crossed paths in 2009 at Utah Valley University’s culinary program. From those early days, they envisioned a place where their shared passion for cooking could flourish, and now, that dream is a reality.

Our commitment to excellence is matched only by our dedication to local sustainability. Kristen, with her farming background, has always championed the use of locally sourced products. At Roux, we proudly support our local farmers, ensuring that every dish not only delights your palate but also contributes to our community.

The heart of our kitchen is led by Head Chef Adam Cold and Chef de Cuisine Dominiquee Roberts, whose expertise and creativity shine through in every dish. Their commitment to quality and innovation is the cornerstone of our menu.

Step into Roux and be embraced by our charming, cozy ambiance. Our space is adorned with affordable local art, reflecting the vibrant spirit of our community. Whether you’re here for a special occasion or a casual meal, we invite you to enjoy a warm atmosphere where every visit feels like a celebration.

Join us at Roux, where every meal is a fusion of flavor and a tribute to the local community..